Steamed Sambal Peasant Style (sambal Lada Uap Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Stephen Ceideburg,
5: Fresh red chillies,
1: Onion, quartered
2: Tomatoes,
Salt, to taste
1/4 tsp: Shrimp paste, grilled lightly, or 1 anchovy fillet
Directions:
Place chilli, onion and tomatoes in a bowl and steam until tender.
Put in a blender with salt to taste and shrimp paste to make into a
very fine paste. Or pound in a mortar.
Yields 1 small bowl.
From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd.,
Sydney, 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book.
S.C.]
Source from luhu.jp
Put in a blender with salt to taste and shrimp paste to make into a
very fine paste. Or pound in a mortar.
Yields 1 small bowl.
From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd.,
Sydney, 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book.
S.C.]
Source from luhu.jp
Tags
Sauces