Steamed Shredded Cabbage Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 medium: Head cabbage,
1/4 cup: Peanut oil,
1/2 tsp: Salt,
1/4 cup: White sesame seeds,
Directions:
Steamed vegetables are common to many cooking traditions. You may
discover in this recipe a dish that suits non-Chinese meals as well.
Toast sesame seeds in dry wok at low temperature.
Wash cabbage; slice into 1/2" shreds; pull head apart to make a loose
mound. Sprinkle with salt; allow to stand, uncovered, for 10 minutes.
Place on round serving platter and steam in Chinese steamer for 5
minutes.
While cabbage is steaming, heat oil in small pan or in your ladle.
Hot oil keeps the vegetable hot, and adds a rich taste.
Remove cabbage from steamer.Douse with hot oil; sprinkle with toasted
sesame seeds. Serve.
Source from luhu.jp
discover in this recipe a dish that suits non-Chinese meals as well.
Toast sesame seeds in dry wok at low temperature.
Wash cabbage; slice into 1/2" shreds; pull head apart to make a loose
mound. Sprinkle with salt; allow to stand, uncovered, for 10 minutes.
Place on round serving platter and steam in Chinese steamer for 5
minutes.
While cabbage is steaming, heat oil in small pan or in your ladle.
Hot oil keeps the vegetable hot, and adds a rich taste.
Remove cabbage from steamer.Douse with hot oil; sprinkle with toasted
sesame seeds. Serve.
Source from luhu.jp