Stefado Of Beef & Garlic Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Stew Meat Trimmed 1" cubes,
6 ounce: , (1 cn) Tomato Paste
1/2 cup: Fresh Parsley, Chopped
Salt & Pepper To Taste,
1 each: Bay Leaf,
1 tsp: Dried Oregano, Crumbled
1 tsp: Cinnamon,
1 tsp: Ground Cumin,
1/2 tsp: Sugar,
1/2 cup: Dry White Wine,
1/4 cup: Dry Red Wine Vinegar,
1 lbs: Pearl Onions *,
30 each: Cloves Garlic *,
1/2 lbs: Feta Cheese, Crumbled
1 cup: Walnuts, Coarsely Chopped
1/2 cup: Fresh Parsley, Chopped.
Directions:
* Pearl onions and garlic cloves should be parboiled and peeled.
~------------------------------------------------------
~----------------- Preheat oven to 350 degrees F. In a heavy pot
that can be covered, combine all the ingredients except the feta,
walnuts and 1/2 cup parsley. Cover tightly and bake for 1 1/2 hours
or more, until the meat is very tender. Lower the oven temperature
during this time, so that the contents of the pot remain at a gentle
simmer. Skim off the fat. Do not boil the sacue down; it should
remain rather thin. Ladle the stew into a deep platter. Granish with
feta, walnuts, and the remaining parsley.
Source from luhu.jp
~------------------------------------------------------
~----------------- Preheat oven to 350 degrees F. In a heavy pot
that can be covered, combine all the ingredients except the feta,
walnuts and 1/2 cup parsley. Cover tightly and bake for 1 1/2 hours
or more, until the meat is very tender. Lower the oven temperature
during this time, so that the contents of the pot remain at a gentle
simmer. Skim off the fat. Do not boil the sacue down; it should
remain rather thin. Ladle the stew into a deep platter. Granish with
feta, walnuts, and the remaining parsley.
Source from luhu.jp