Stir-fried Lamb With Mint & Chili Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 tbsp: Vegetable oil,
1/2 lbs: Lean lamb, cut in fine strips
1 Clove: garlic, finely chopped
1 tbsp: Oyster sauce,
1 tbsp: Nuoc Mam sauce,
1 pinch: Sugar,
1 tbsp: Finely sliced red fresh,
Chili pepper,
5 tbsp: Fresh mint leaves, sliced
If large,
Directions:
Heat the oil in a wok and stir-fry the lamb for several minutes until
almost cooked. Add the garlic, oyster sauce, Nuoc Mam sauce, sugar,
and chili and stir-fry for another 2 minutes or so. Taste to see if
extra seasoning is necessary and adjust.
When the meat is cooked and tender, stir the mint leaves through and
serve on a dish.
Source from luhu.jp
almost cooked. Add the garlic, oyster sauce, Nuoc Mam sauce, sugar,
and chili and stir-fry for another 2 minutes or so. Taste to see if
extra seasoning is necessary and adjust.
When the meat is cooked and tender, stir the mint leaves through and
serve on a dish.
Source from luhu.jp