Stir-fried Lobster With Ginger Sauce - Pad Go Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Cooked Lobster,
2 tbsp: Oil,
4: Minced Garlic Cloves,
2 tbsp: Sliced Fresh Ginger,
1/4 cup: Sliced Green Jalapeno Peppers, Prik Chee Fa
1/2 cup: Chopped Green Onions, Scallions, Spring Onions
1: Beaten Eggs,
1 tsp: Freshly Ground Peppercorns,
2 tbsp: Oyster Sauce,
1 tbsp: Fish Sauce, Nam Pla
1 tbsp: Sugar,
Directions:
The lobster in the southern part of Thailand is considered a large
shrimp and is therefore called goong mang-gorn - dragon shrimp.
~------------------------------------------------------
~----------------- Scrub the lobster clean and separate into large
2-inch pieces. Cut the tail into individual sections.
Heat a large skillet on high and add the oil. Add all the remaining
ingredients except the lobster and stir-fry for 30 seconds. Add the
lobster pieces to the skillet, cover, and steam on medium-high heat
for 2 more minutes. Remove to a platter and serve.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
Source from luhu.jp
shrimp and is therefore called goong mang-gorn - dragon shrimp.
~------------------------------------------------------
~----------------- Scrub the lobster clean and separate into large
2-inch pieces. Cut the tail into individual sections.
Heat a large skillet on high and add the oil. Add all the remaining
ingredients except the lobster and stir-fry for 30 seconds. Add the
lobster pieces to the skillet, cover, and steam on medium-high heat
for 2 more minutes. Remove to a platter and serve.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
Source from luhu.jp