Strawberry Almond Breakfast Bread Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Package frozen sliced strawberries,
2: Eggs,
1/2 cup: Cooking oil,
1 cup: Sugar,
1 1/2 cup: White flour,
1 1/2 tsp: Cinnamon,
1/2 tsp: Baking soda,
1/4 tsp: Salt,
2/3 cup: Chopped almonds,
Directions:
Makes one 8-inch loaf
Defrost strawberries. Beat eggs in a bowl until fluffy. Add oil,
sugar, and strawberries. Sift together flour, cinnamon, soda, and
salt into a large mixing bowl. Stir in strawberry mixture, mixing
until well blended; stir in almonds.
Scrape dough into a greased and floured 8-inch loaf pan. Bake in a
preheated 350 F oven for 1 hour and 10 minutes, or until done. Cool
in pan 10 minutes, then turn out onto a rack to cool.
The Book of Bread From the collection of Jim Vorheis
Source from luhu.jp
Defrost strawberries. Beat eggs in a bowl until fluffy. Add oil,
sugar, and strawberries. Sift together flour, cinnamon, soda, and
salt into a large mixing bowl. Stir in strawberry mixture, mixing
until well blended; stir in almonds.
Scrape dough into a greased and floured 8-inch loaf pan. Bake in a
preheated 350 F oven for 1 hour and 10 minutes, or until done. Cool
in pan 10 minutes, then turn out onto a rack to cool.
The Book of Bread From the collection of Jim Vorheis
Source from luhu.jp