Strawberry & Chicken Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Chicken breasts, skinless boneless, rinse/pat dry
, salt to taste
2 tbsp: Cooking oil,
Tarragon leaves, chopped
White pepper, coarse ground
1 tbsp: Lemon juice, to 2 tb
2 bunch: Green onions,
1 lbs: Strawberries,
WINE MARINADE
3 tbsp: Salad oil,
2 tbsp: White wine vinegar,
5 tbsp: White wine,
1 tsp: Mustard, sharp
, salt, to taste
Directions:
Trim spring onions to about 4 inches of green, rinse, and slice. Clean
strawberries, trim, rinse, drain, and halve.
Sprinkle the chicken breasts with salt. In a large skillet, heat the
oil, and saute the breasts on both sides for about 4 minutes, until
they are a golden brown. Remove the meat, cool, and cut into slices.
Sprinkle the slices with chopped tarragon leaves, white pepper and
lemon juice.
Prepare the Wine Marinade by combining all ingredients. Add the
chicken slices to the marinade, and steep for 20 minutes. Remove the
slices, and arrange them on a medium serving platter. Add the onions
to the marinade, and steep for 20 minutes. Remove, and arrange them
with the chicken slices. Pour the remaining marinade over the onion
rings and the meat. Arrange the strawberries on the plate, steep for
another 20 minutes, and serve.
Source: "The Creative Gardeners Cookbook"
Source from luhu.jp
strawberries, trim, rinse, drain, and halve.
Sprinkle the chicken breasts with salt. In a large skillet, heat the
oil, and saute the breasts on both sides for about 4 minutes, until
they are a golden brown. Remove the meat, cool, and cut into slices.
Sprinkle the slices with chopped tarragon leaves, white pepper and
lemon juice.
Prepare the Wine Marinade by combining all ingredients. Add the
chicken slices to the marinade, and steep for 20 minutes. Remove the
slices, and arrange them on a medium serving platter. Add the onions
to the marinade, and steep for 20 minutes. Remove, and arrange them
with the chicken slices. Pour the remaining marinade over the onion
rings and the meat. Arrange the strawberries on the plate, steep for
another 20 minutes, and serve.
Source: "The Creative Gardeners Cookbook"
Source from luhu.jp