Strawberry & Rhubarb Muffins Recipe
Yield: 12 MuffinsRecipe by luhu.jp
Ingredients:
1 3/4 cup: All-purpose flour,
1/2 cup: Granulated sugar,
2 tsp: Baking powder,
1/2 tsp: Salt,
2 tsp: Grated orange rind,
1: Egg,
3/4 cup: Milk,
1/3 cup: Vegetable oil,
1 cup: Finely chopped rhubarb,
1/2 cup: Sliced strawberries,
Granulated sugar for dusting,
Directions:
Preheat the oven to 400 F. In a large bowl, combine the flour, sugar,
baking powder, salt and orange rind. In a seperate bowl, beat
together the egg, milk and oil. Stir the wet ingredients into the dry
ingredients. Gently stir in the rhubarb and strawberries. Do not
overmix.
Fill 12 well-greased muffin cups 2/3-full with the batter. Sprinkle
the muffin tops lightly with sugar. Bake for 20 to 25 minutes, or
until a toothpick inserted in the centre of a muffin comes out clean.
Source from luhu.jp
baking powder, salt and orange rind. In a seperate bowl, beat
together the egg, milk and oil. Stir the wet ingredients into the dry
ingredients. Gently stir in the rhubarb and strawberries. Do not
overmix.
Fill 12 well-greased muffin cups 2/3-full with the batter. Sprinkle
the muffin tops lightly with sugar. Bake for 20 to 25 minutes, or
until a toothpick inserted in the centre of a muffin comes out clean.
Source from luhu.jp