Strawberry Meringue Cups Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 pint: Strawberries Sliced,
2 tsp: Vanilla Extract,
7 Packets: Equal,
1 Packet: Low Calorie Whipped,
Topping Mix,
1/2 cup: Skim Milk,
2: Egg Whites,
8: Strawberry Halves,
8: Mint Sprigs,
Directions:
Marinate Berries in Vanilla Extract & 4 Packets Equal. Refrigerate
For 30 Min. Prepare Whipped Topping According To Package,
Substituting Milk For Water. Beat Egg Whites Until Soft Peaks Form.
Add 3 Packets Equal. Continue Beating Until Stgiff, But Not Dry,
Peaks Form. Fold Egg Whites Into Whipped Topping. Serve 1/2 C.
Berries With 1/2 C. Topping. Garnish Each With Strawberry Half & Mint
Sprigs. (diabetic Exchange: 1 Fruit, 1 Fat.)
Source from luhu.jp
For 30 Min. Prepare Whipped Topping According To Package,
Substituting Milk For Water. Beat Egg Whites Until Soft Peaks Form.
Add 3 Packets Equal. Continue Beating Until Stgiff, But Not Dry,
Peaks Form. Fold Egg Whites Into Whipped Topping. Serve 1/2 C.
Berries With 1/2 C. Topping. Garnish Each With Strawberry Half & Mint
Sprigs. (diabetic Exchange: 1 Fruit, 1 Fat.)
Source from luhu.jp
Tags
Desserts