Strawberry Meringue Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
CRUST
3: Egg whites, room temp
1 cup: Sugar,
1 tsp: Vanilla,
23: Ritz Crackers, crushed
1 cup: Pecans, chopped
FILLING
1: , (8 oz) container cool whip
2 tsp: Sugar,
1 quart: Strawberries,
Directions:
Crust: Beat egg whites until fluffy. Add sugar gradually, then
vanilla. Fold in Ritz cracker crumbs and pecans. Place in buttered 9
inch pie pan. Bake at
350 for 30 minutes. Cool
Filling: Fold sugar and berries into whipped cream and place in
cooled pie shell. This may be served immediately, or refrigerated
for a short time before serving.
Source from luhu.jp
vanilla. Fold in Ritz cracker crumbs and pecans. Place in buttered 9
inch pie pan. Bake at
350 for 30 minutes. Cool
Filling: Fold sugar and berries into whipped cream and place in
cooled pie shell. This may be served immediately, or refrigerated
for a short time before serving.
Source from luhu.jp