Strawberry-raisin Scone Bake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: All-purpose flour,
2 tbsp: Sugar,
1 tbsp: Baking powder,
1/4 tsp: Salt,
1/2 cup: Butter,
1/2 cup: Milk,
2: Eggs, beaten
3/4 cup: Sun-Maid Raisins,
1/2 cup: Thick strawberry jam,
Directions:
Heat oven to 425F. Grease an 8" round cake pan. Combine flour, sugar,
baking powder and salt. Using pastry blender or fork, cut in butter
until mixture resembles coarse crumbs. Add milk, eggs and raisins;
stir just until dry ingredients are moistened. With floured hands,
pat half of dough into bottom of greased pan; press dough 1/4" up
sides. Spread dough with jam. Top with remaining dough; spread
evenly. Using sharp knife, score dough into 8 wedges. Brush top
lightly with melted butter and sprinkle with sugar, if desired. Bake
at 425F. for 20-25 minutes or until toothpick inserted in center
comes out clean. Serve warm.
Source from luhu.jp
baking powder and salt. Using pastry blender or fork, cut in butter
until mixture resembles coarse crumbs. Add milk, eggs and raisins;
stir just until dry ingredients are moistened. With floured hands,
pat half of dough into bottom of greased pan; press dough 1/4" up
sides. Spread dough with jam. Top with remaining dough; spread
evenly. Using sharp knife, score dough into 8 wedges. Brush top
lightly with melted butter and sprinkle with sugar, if desired. Bake
at 425F. for 20-25 minutes or until toothpick inserted in center
comes out clean. Serve warm.
Source from luhu.jp
Tags
Scones