Stroganoff Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Cooking oil,
1 lbs: Lean ground beef,
10 ounce: Cream of mushroom soup,
1 cup: Water,
1 package: Dry onion soup mix,
1 cup: Noodles, wide, uncooked
10 ounce: Sliced mushrooms,
1 tbsp: Ketchup,
1/2 cup: Sour cream,
1 Slice: american cheese, broke
Directions:
YOU WILL NEED: a frying pan with a lid, measuring spoons, a mixing
spoon and measuring cups. 1. Heat the oil in the frying pan. Add the
ground beef. Scramble fry until browned and crumbly looking. 2. Add
the next 6 ingredients to the beef. Stir. Cover. Simmer on low heat
for about 10 minutes until the pasta is tender but firm. Remove the
lid. 3. Add sour cream and cheese. Stir until the cheese melts.
Serves 4-6
From Companys coming: Kids cooking
Source from luhu.jp
spoon and measuring cups. 1. Heat the oil in the frying pan. Add the
ground beef. Scramble fry until browned and crumbly looking. 2. Add
the next 6 ingredients to the beef. Stir. Cover. Simmer on low heat
for about 10 minutes until the pasta is tender but firm. Remove the
lid. 3. Add sour cream and cheese. Stir until the cheese melts.
Serves 4-6
From Companys coming: Kids cooking
Source from luhu.jp