Stuffed Brinjals Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
250 gram: Small brinjals, eggplants
1 tbsp: Poppy seeds,
1 tbsp: Coriander powder,
1/2 tbsp: Mango powder,
1 medium: Onion,
1/2 tsp: Turmeric,
1 Handful: fenugreek leaves,
1: 1-inch piece of ginger,
4: Garlic cloves,
4: Green chilies,
1 Handful: of coriander leaves,
Salt, to taste
Chili powder, to taste
2 tbsp: Ghee or oil,
Directions:
On each eggplant, make 4 crosswise cuts about halfway through. Grind
remaining ingredients (except ghee or oil) to a fine paste and stuff
into cuts. Heat ghee or oil in a pan large enough to hold eggplants.
Cook eggplants, covered, over low heat until done, stirring
occasionally. Serve hot.
Source from luhu.jp
remaining ingredients (except ghee or oil) to a fine paste and stuff
into cuts. Heat ghee or oil in a pan large enough to hold eggplants.
Cook eggplants, covered, over low heat until done, stirring
occasionally. Serve hot.
Source from luhu.jp