Stuffed Chicken Breasts With Pasta Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: SHREDDED SWISS CHEESE,
1/2 cup: RICOTTA CHEESE,
1 tsp: DRIED THYME,
1/8 tsp: BLACK PEPPER,
6 each: SKINLESS CHICKEN BREASTS,
2 tbsp: BUTTER,
1/2 lbs: DRIED TOMATO FETTUCCINE,
1 1/3 cup: CHICKEN BROTH,
2 tbsp: TOMATO PASTE,
2 tbsp: CHOPPED CHIVES,
Directions:
IN A SMALL BOWL, COMBINE CHEESES, THYME, AND PEPPER. PLACE A CHICKEN
BREAST ON A FLAT SURFACE. CUT A 2 1/2 INCH SLIT IN ONE SIDE OF THE
CHICKEN BREAST TO FORM A POCKET. REPEAT WITH REMAINING BREASTS. STUFF
EACH BREAST WITH 2 TBSP. CHEESE MIXTURE. SEASON WITH SALT AND PEPPER
TO TASTE. BRING WATER TO A BOIL FOR THE PASTA. IN A MEDIUM SKILLET,
OVER MEDIUM-HIGH HEAT, MELT BUTTER. ADD PASTA TO BOILING WATER AND
COOK UNTIL TENDER. ADD CHICKEN TO SKILLET AND COOK FOR 6 MINUTES.
TURN; REDUCE HEAT TO MEDIUM AND COOK CHICKEN FOR 4 TO 5 MINUTES OR
UNTIL COOKED THROUGH. DRAIN PASTA WELL AND PLACE ON A PLATTER. PLACE
CHICKEN ON TOP. REMOVE SKILLET FROM HEAT AND ADD CHICKEN BROTH,
TOMATO PASTE, AND CHIVES. PLACE SKILLET OVER HIGH HEAT AND BOIL FOR 2
MINUTES. SPOON SAUCE OVER PASTA. MAKES 6 SERVINGS - EACH 405
CALORIES, 41 g PROTEIN, 11 g FAT, 162 mg CHOL, 34 g CARBS, 367 mg
SODIUM. 24 PERCENT CALORIES FROM FAT.
Source from luhu.jp
BREAST ON A FLAT SURFACE. CUT A 2 1/2 INCH SLIT IN ONE SIDE OF THE
CHICKEN BREAST TO FORM A POCKET. REPEAT WITH REMAINING BREASTS. STUFF
EACH BREAST WITH 2 TBSP. CHEESE MIXTURE. SEASON WITH SALT AND PEPPER
TO TASTE. BRING WATER TO A BOIL FOR THE PASTA. IN A MEDIUM SKILLET,
OVER MEDIUM-HIGH HEAT, MELT BUTTER. ADD PASTA TO BOILING WATER AND
COOK UNTIL TENDER. ADD CHICKEN TO SKILLET AND COOK FOR 6 MINUTES.
TURN; REDUCE HEAT TO MEDIUM AND COOK CHICKEN FOR 4 TO 5 MINUTES OR
UNTIL COOKED THROUGH. DRAIN PASTA WELL AND PLACE ON A PLATTER. PLACE
CHICKEN ON TOP. REMOVE SKILLET FROM HEAT AND ADD CHICKEN BROTH,
TOMATO PASTE, AND CHIVES. PLACE SKILLET OVER HIGH HEAT AND BOIL FOR 2
MINUTES. SPOON SAUCE OVER PASTA. MAKES 6 SERVINGS - EACH 405
CALORIES, 41 g PROTEIN, 11 g FAT, 162 mg CHOL, 34 g CARBS, 367 mg
SODIUM. 24 PERCENT CALORIES FROM FAT.
Source from luhu.jp