Stuffed Grilled Shrimp~ Thai Style Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
18 Jumbo: shrimp, heads and
Tails intact,
1/2 cup: Crushed pineapple,
1/2 cup: Seeded and finely diced,
Green bell pepper,
1: Scallion, sliced thin
1/4 tsp: Chili powder,
1/4 tsp: Coarse salt,
pn Freshly ground black pepper,
Directions:
Prepare a charcoal grill and light 1 hour before grilling, or preheat
the broiler to high (500#161#F).
Using a paring knife, remove legs from the shrimp. Split the shrimp
lengthwise down the middle of the underside. Rinse well under cold
water. Dry on paper towels.
In a medium bowl, combine the pineapple, green pepper, scallion, chili
powder, and salt and pepper.
Fill each shrimp with 1 tablespoon of the stuffing and cook them on
the grill or broil for 3 minutes per side, until pale pink. Serve
immediately.
Recipe By : Martha Stewart/Menus For Entertaining
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Source from luhu.jp
the broiler to high (500#161#F).
Using a paring knife, remove legs from the shrimp. Split the shrimp
lengthwise down the middle of the underside. Rinse well under cold
water. Dry on paper towels.
In a medium bowl, combine the pineapple, green pepper, scallion, chili
powder, and salt and pepper.
Fill each shrimp with 1 tablespoon of the stuffing and cook them on
the grill or broil for 3 minutes per side, until pale pink. Serve
immediately.
Recipe By : Martha Stewart/Menus For Entertaining
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Source from luhu.jp