Stuffed Moose Round Steak Supreme Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Moose round steak,
4 ounce: Butter,
1 lbs: Ground venison,
Salt and pepper to taste,
1 large: Onion, chopped
1 cup: Water,
2 tbsp: Pine nuts,
1/2 cup: Burgundy,
Directions:
Melt 1/2 stick butter in large heavy skillet at low heat. Brown onion,
adding ground venison and pin nuts. Tenderize steak with meat
tenderizer using directions on bottle. Lay steak on floured board.
Spread ground meat mixture on round steak and roll up as a jelly
roll. Tie with butcher string. Melt remaining butter and brown steak
on all sides. Add water and burgundy. Cover and steam for two hours
or until tender. Posted By Susantd@aol.com On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
adding ground venison and pin nuts. Tenderize steak with meat
tenderizer using directions on bottle. Lay steak on floured board.
Spread ground meat mixture on round steak and roll up as a jelly
roll. Tie with butcher string. Melt remaining butter and brown steak
on all sides. Add water and burgundy. Cover and steam for two hours
or until tender. Posted By Susantd@aol.com On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
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