Stuffed Peppers #2 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 medium: Green peppers,
1 lbs: Ground beef,
1/4 cup: Chopped onion,
2 cup: Hot cooked rice,
1: 8 oz. jar Cheez Whiz Process cheese spread,
Dash pepper,
Dash basil,
1/4 cup: Dry bread crumbs,
1 tbsp: Margarine, melted
Directions:
Remove tops and seeds from peppers.Parboil 5 minutes;drain. Brown
meat;drain.add onion;cook until tender.Stir in rice, cheese and
seasonings;fill peppers.Place in baking dish; top with bread crumbs
tossed with margarine.Bake @ 350 degrees 40 minutes.Makes 6 servings.
Source from luhu.jp
meat;drain.add onion;cook until tender.Stir in rice, cheese and
seasonings;fill peppers.Place in baking dish; top with bread crumbs
tossed with margarine.Bake @ 350 degrees 40 minutes.Makes 6 servings.
Source from luhu.jp
Tags
Hamburger