Stuffed Rabbit~ Armagh Style (irish) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
INGREDIENTS:,
1: Rabbit,
2 ounce: Flour,
2 cup: Breadcrumbs,
2 large: Cooking apples,
1 tsp: Thyme,
1 tsp: Salt,
1: Egg,
2 ounce: Butter,
Stock,
1 large: Onion,
2 tsp: Parsley,
1 tsp: Sugar,
1 ounce: Butter,
Pepper to taste,
Directions:
DIRECTIONS: Wash and dry rabbit. Chop onions and fry gently in 2 oz
of the butter. Peel apples and chop; add to onions and fry until
soft. Mix onions, apple and butter with all other stuffing
ingredients, and brown quickly in remaining butter. Place rabbit in a
casserole, stuff, surround with excess stuffing, add well-seasoned
stock, and cook for 1 3/4 hours, or until tender, at 350 degrees.
Source from luhu.jp
of the butter. Peel apples and chop; add to onions and fry until
soft. Mix onions, apple and butter with all other stuffing
ingredients, and brown quickly in remaining butter. Place rabbit in a
casserole, stuff, surround with excess stuffing, add well-seasoned
stock, and cook for 1 3/4 hours, or until tender, at 350 degrees.
Source from luhu.jp