Stuffed Rabbit Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Rabbit,
2 ounce: Butter,
2 ounce: Flour,
10 fl oz: Stock,
2 cup: Breadcrumbs,
Large onion,
Large cooking apples,
2 tbsp: Parsley,
1 tsp: Thyme,
1 tbsp: Sugar,
1 tsp: Salt,
1 ounce: Butter,
Egg,
Pepper to taste,
Directions:
Wash and dry rabbit. Chop onions and fry gently in 2 oz of the
butter. Peel apples and chop; add to onions and fry until soft. Mix
onions, apple and butter with all other stuffing ingredients, and
brown quickly in remaining butter. Place rabbit in a casserole,
stuff, surround with excess stuffing, add well-seasoned stock, and
cook for 1 3/4 hours, or until tender, at 350F.
Source from luhu.jp
butter. Peel apples and chop; add to onions and fry until soft. Mix
onions, apple and butter with all other stuffing ingredients, and
brown quickly in remaining butter. Place rabbit in a casserole,
stuff, surround with excess stuffing, add well-seasoned stock, and
cook for 1 3/4 hours, or until tender, at 350F.
Source from luhu.jp
Tags
Meats