Stuffed Steaks Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 Slices: day old bread,
1/2 tsp: Salt,
2 tsp: Green pepper, finely chopped
2 tsp: Onions, minced
2 tsp: Celery, finely chopped
Salt,
Flour,
2: Club steaks, 1" thick, Elk or Deer
2 tbsp: Margarine or butter,
1/2 cup: Water,
Directions:
Make a dressing by combining bread, broken in small pieces, 1/2
teaspoon salt, green pepper, onion and celery. Salt steaks and dredge
with flour. Cut slits halfway through steaks and fill with dressing.
Using a pressure pan, brown steaks in margarine or butter. Add 1/2
cup of water and cook at 10 psi about 20 minutes.
Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)
Source from luhu.jp
teaspoon salt, green pepper, onion and celery. Salt steaks and dredge
with flour. Cut slits halfway through steaks and fill with dressing.
Using a pressure pan, brown steaks in margarine or butter. Add 1/2
cup of water and cook at 10 psi about 20 minutes.
Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)
Source from luhu.jp
Tags
Meats