Stufffed Pepper Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Green peppers, med
1/4 tsp: Pepper,
1 1/2 lbs: Ground beef,
1 1/2 cup: Rice,
2 tbsp: Onions,
1 cup: Corn, whole kernel
1/2 tsp: Salt,
8 ounce: Tomato sauce,
Directions:
Cut tops off peppers and clean inside. Cook peppers in water to cover
for 20 minutes. Brown ground beef and onions. Add seasonings, rice,
corn, and tomato sauce. Heat until bubbly. Spoon filling into
peppers; place in casserole dish. Place extra filling, if any, around
peppers. Bake at 350 degrees for 20-25 minutes. Mrs. Robert F. Lewis
Source from luhu.jp
for 20 minutes. Brown ground beef and onions. Add seasonings, rice,
corn, and tomato sauce. Heat until bubbly. Spoon filling into
peppers; place in casserole dish. Place extra filling, if any, around
peppers. Bake at 350 degrees for 20-25 minutes. Mrs. Robert F. Lewis
Source from luhu.jp