Stuffin Muffins Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine,
1/2 cup: Finely chopped onion,
1/2 cup: Finely chopped celery,
4 ounce: Can mushroom stems & pieces, drained
1 tsp: Dried rubbed sage,
1 cup: Chicken broth,
8 ounce: Pk seasoned bread stuffing,
Butter or margarine,
Directions:
1. In a medium-sized, heat-resistant, non-metallic bowl melt the 1/2
cup butter in Microwave Oven 1 minute. 2. Add onion, celery and
mushrooms and heat, uncovered, in Microwave Oven 5 minutes or until
vegetables are tender. 3. Sprinkle sage over vegetable mixture. 4.
Add chicken broth and stir to combine. 5. Heat, uncovered, in
Microwave Oven 3 minutes. S. Add bread stuffing and toss lightly. 7.
Lightly grease 8 small, heat-resistant, non-metallic custard or
coffee cups with butter. 8. Divide stuffing among cups. 9. Just
before serving, heat, uncovered, in Microwave Oven 8 minutes or until
heated through.
Source from luhu.jp
cup butter in Microwave Oven 1 minute. 2. Add onion, celery and
mushrooms and heat, uncovered, in Microwave Oven 5 minutes or until
vegetables are tender. 3. Sprinkle sage over vegetable mixture. 4.
Add chicken broth and stir to combine. 5. Heat, uncovered, in
Microwave Oven 3 minutes. S. Add bread stuffing and toss lightly. 7.
Lightly grease 8 small, heat-resistant, non-metallic custard or
coffee cups with butter. 8. Divide stuffing among cups. 9. Just
before serving, heat, uncovered, in Microwave Oven 8 minutes or until
heated through.
Source from luhu.jp