Summer Chicken Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Chicken breasts and thighs,
Water,
2 Stalks: celery,
1 Clove: garlic,
1/4 cup: Olive oil,
1/4 cup: Lemon juice,
1/4 cup: To 1/2 c chopped scallions,
Directions:
Put chicken parts and celery (cut up) in a pot and cover with water.
Bring to a hard boil for 5 minutes then cover the pot tightly and
remove from heat. Do not touch or uncover until completely cool. VERY
completely cooled. Skin chicken and break
into small pieces (save stock for soup, etc..). Mix the chicken
pieces with the remaining ingredients. Serve cold. From Joan Plodzik
Recipe By : Concord Hospital Admitting Cookbook, Concord, NH
Source from luhu.jp
Bring to a hard boil for 5 minutes then cover the pot tightly and
remove from heat. Do not touch or uncover until completely cool. VERY
completely cooled
into small pieces (save stock for soup, etc..). Mix the chicken
pieces with the remaining ingredients. Serve cold. From Joan Plodzik
Recipe By : Concord Hospital Admitting Cookbook, Concord, NH
Source from luhu.jp
Tags
Poultry