Sundried Tomato Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Chopped tomatoes, peeled and seeded
2 ounce: Dried tomatoes roughly chopped,
1 tsp: Minced garlic,
1/2 cup: Dry white wine,
3 tbsp: Olive oil,
6 tbsp: Unsalted butter,
Directions:
Dried tomatoes can be stored in an airtight container for a very long
time and should be plumped in a little warm water before using. IN A
SMALL SAUCEPAN over medium heat, combine chopped tomatoes, sun dried
tomatoes, garlic, wine and olive oil. Cook, uncovered, for 5 minutes
or until wine evaporates and mixture begins to thicken slightly.
Remove from heat and whisk in butter. Transfer to a blender and blend
until chunky smooth. Makes 1 Cup, Serves 4
Source from luhu.jp
time and should be plumped in a little warm water before using. IN A
SMALL SAUCEPAN over medium heat, combine chopped tomatoes, sun dried
tomatoes, garlic, wine and olive oil. Cook, uncovered, for 5 minutes
or until wine evaporates and mixture begins to thicken slightly.
Remove from heat and whisk in butter. Transfer to a blender and blend
until chunky smooth. Makes 1 Cup, Serves 4
Source from luhu.jp
Tags
Sauces