Surprise Breakfast Puffers Recipe
Yield: 12 PiecesRecipe by luhu.jp
Ingredients:
4 tbsp: Orange marmalade,
1 tsp: Grated orange rind,
1/4 tsp: Cinnamon,
1/4 tsp: Nutmeg,
1/4 cup: Butter,
1/4 cup: Honey,
2: Eggs,
2 cup: AM Whole Wheat Flour,
2 tsp: Non-alum baking powder,
1/2 tsp: Sea salt, optional
1 cup: Buttermilk,
Directions:
Combine first four ingredients; set aside. In a mixing bowl, cream
butter and honey; add eggs (one at a time) until well blended.
Gradually stir in next three ingredients; mix well. Slowly add
buttermilk. Spoon 2 tablespoons batter into oiled muffin cups; add 1
teaspoon orange filling and fill 2/3 full with batter. Bake in
preheated oven at 400 F. for 20-25 minutes.
Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp
butter and honey; add eggs (one at a time) until well blended.
Gradually stir in next three ingredients; mix well. Slowly add
buttermilk. Spoon 2 tablespoons batter into oiled muffin cups; add 1
teaspoon orange filling and fill 2/3 full with batter. Bake in
preheated oven at 400 F. for 20-25 minutes.
Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp
Tags
Breakfast