Susan Rostovs Boiled Dinner Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Corned beef,
1: Garlic clove,
2: Cloves, whole
10: Black peppercorns, whole
2: Bay leaves,
8 medium: Carrots,
8 medium: Potatoes,
8 medium: Yellow onions, peeled
1 medium: Cabbage, cut in wedges
Chopped parsley,
MUSTARD SAUCE,
1 1/2 tbsp: Butter, melted
1: Egg,
1/3 cup: Light brown sugar,
1/4 cup: Granulated sugar,
1/4 tsp: Salt,
1/8 tsp: Pepper,
1/4 cup: Prepared mustard,
3/8 cup: Cider vinegar,
Directions:
Mix all ingredients. Bring to a boil over medium heat, stirring.
Reduce heat, simmer 3 minutes. Serve hot with corned beef. Also good
with ham. Makes 3/4 cup.
Source from luhu.jp
Reduce heat, simmer 3 minutes. Serve hot with corned beef. Also good
with ham. Makes 3/4 cup.
Source from luhu.jp