Sushi With Shrimp Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Short-grain rice,
2 tbsp: Mirin, sweet sake
1/4 cup: Rice vinegar,
2 tbsp: Sugar,
2 tsp: Salt,
24 large: Shrimp, cooked
2 tsp: Wasabi powder,
1 Sheet: Nori,
Directions:
Wash rice; drain 30 minutes; cook. Heat mirin, vinegar, sugar, salt,
until boiling. Cool. Remove rice from heat and leave 10 minutes. Turn
into large shallow dish; pour vinegar dressing over. Mix gently until
rice is at room temp. Shape sushi into neat ovals. Peel shrimp
leaving tails. Split down the underside-not all the way through-and
flatten. Mix wasabi. Dab small amount onto rice ovals; top with
shrimp. Wrap a thin strip of nori around each sushi. Makes 24.
Recipe By :
Source from luhu.jp
until boiling. Cool. Remove rice from heat and leave 10 minutes. Turn
into large shallow dish; pour vinegar dressing over. Mix gently until
rice is at room temp. Shape sushi into neat ovals. Peel shrimp
leaving tails. Split down the underside-not all the way through-and
flatten. Mix wasabi. Dab small amount onto rice ovals; top with
shrimp. Wrap a thin strip of nori around each sushi. Makes 24.
Recipe By :
Source from luhu.jp