Grapevine Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs, lightly beaten
1/2 cup: Orange juice,
2 cup: Any type seedless grapes, cut in half
1/4 cup: Maraschino cherries, cut in half
1/2 cup: Chopped walnuts,
1 can: , (20 oz.) pineapple chunks, drained
2: Bananas,
Directions:
In a small saucepan, cook eggs and orange juice over very low heat
until slightly thickened, stirring constantly; set aside to cool.
Meanwhile, in a medium bowl, combine remaining ingredients. Fold in
the egg mixture until evenly combined and refrigerate overnight to
"marry" the flavors. Typed in MMFormat by cjhartlin@msn.com Source:
Mr. Foods Easy Cooking
Source from luhu.jp
until slightly thickened, stirring constantly; set aside to cool.
Meanwhile, in a medium bowl, combine remaining ingredients. Fold in
the egg mixture until evenly combined and refrigerate overnight to
"marry" the flavors. Typed in MMFormat by cjhartlin@msn.com Source:
Mr. Foods Easy Cooking
Source from luhu.jp
Tags
Salads