Swedish Rye Bread-lowfat Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Skim Milk, scalded
2 cup: Cool Water,
1 cup: Sugar,
1/2 cup: Smartbeat Butter,
Replacement,
2 tsp: Salt,
2 package: Yeast,
1/4 cup: Molasses,
5 cup: Rye Flour,
6 cup: White Flour,
Directions:
Mix ingredients. Knead until dough is not sticky. Let rise until
double. Punch down. Shape into loaves. Let rise till double. Bake at
375 for 35 mins. Enjoy.
Source from luhu.jp
double. Punch down. Shape into loaves. Let rise till double. Bake at
375 for 35 mins. Enjoy.
Source from luhu.jp