Sweet & Hot Salmon Steaks Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Hot sweet mustard,
1/4 cup: Minced onion,
Juice of 1 lemon,
2 tsp: Minced fresh dill or,
1 tsp: Dried dill,
1 tsp: Coarse salt,
4: 7 to 8 oz salmon steaks, ea
About 1 inch thick,
Directions:
About 1 1/2 hours before you plan to smoke the salmon steaks, combine
paste ingredients in a smal bowl. Rub salmon steaks thoroughly with
paste, wrap in plastic, and refrigerate for at least 1 hour.
Bring your smoker to its appropriate cooking temperature. Remove
salmon from the refrigerator and let is sit covered at room
temperature for 15 to 20 minutes.
Transfer salmon to the smoker. Smoke steaks until just cooked
through and flaky, about 45 to 55 minutes at a temperature of 225 to
250 degrees.
Transfer salmon to a platter and serve hot or chilled.
From: The Anchorage Daily News Food Section
Source from luhu.jp
paste ingredients in a smal bowl. Rub salmon steaks thoroughly with
paste, wrap in plastic, and refrigerate for at least 1 hour.
Bring your smoker to its appropriate cooking temperature. Remove
salmon from the refrigerator and let is sit covered at room
temperature for 15 to 20 minutes.
Transfer salmon to the smoker. Smoke steaks until just cooked
through and flaky, about 45 to 55 minutes at a temperature of 225 to
250 degrees.
Transfer salmon to a platter and serve hot or chilled.
From: The Anchorage Daily News Food Section
Source from luhu.jp