Sweet & Pungent Chinese Sauce Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Peach preserves,
1 cup: Apricot preserves,
1 1/2 tsp: Onion powder,
1 tbsp: Ground ginger,
1 tsp: Grated orange peel,
1 dash: Ground red pepper,
1/4 cup: Safflower oil,
2 tbsp: White vinegar,
Directions:
Combine all of the ingredients in a medium-sized bowl. Store in
refrigerator in a tightly covered container. Use as basting sauce for
chicken or pork. NOTE: Recipe can be doubled.
Makes about 2 cups.
[Womans Day MEALS IN MINUTES August 1985]
Source from luhu.jp
refrigerator in a tightly covered container. Use as basting sauce for
chicken or pork. NOTE: Recipe can be doubled.
Makes about 2 cups.
[Womans Day MEALS IN MINUTES August 1985]
Source from luhu.jp