Green Bean Almond Rice Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter or margarine,
1/2 cup: Slivered almonds,
1/2 cup: Chopped onion,
1/3 cup: Chopped red pepper,
3 cup: Cooked brown rice, (cooked in beef broth)
10 ounce: French-style green beans, (frozen), thawed
1/8 tsp: Ground white pepper OR more to taste,
1/4 tsp: Tarragon,
Directions:
Melt butter in large skillet over medium-high heat. Add almonds; stir
until lightly browned. Add onions and red pepper; cook for 2 minutes
or until tender. Add rice, green beans, white pepper, and tarragon.
Stir until thoroughly heated.
Source: Seasonal Inspirations for Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias
Source from luhu.jp
until lightly browned. Add onions and red pepper; cook for 2 minutes
or until tender. Add rice, green beans, white pepper, and tarragon.
Stir until thoroughly heated.
Source: Seasonal Inspirations for Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias
Source from luhu.jp