Green Beans In Tomato Vinaigrette Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Green beans, trimmed
2 tbsp: Balsamic vinegar,
1 tbsp: Dijon mustard,
1 large: Garlic clove, (s), minced
1/4 cup: Corn oil,
2 tbsp: Basil, minced
2 tbsp: Flat-leaf parsley, minced
Salt and pepper to taste,
1 lbs: Plum tomatoes seeded and chopped,
1/4 cup: Red onion, (s), minced
Directions:
Steam the green beans for 5 min, until theyre crisp-tender. Plunge
them into cold water to stop the cooking; drain them well.
Put the vinegar, mustard, and garlic into a large bowl and whisk them
together. Gradually whisk in the oil. Add the basil, parsley, and
salt and pepper and stir well. Add the green beans, tomatoes, and
onion and toss everything together. Serve at room temperature.
Beat That! by Ann Hodgman ISBN 1-881527-92-1 pg 114
Source from luhu.jp
them into cold water to stop the cooking; drain them well.
Put the vinegar, mustard, and garlic into a large bowl and whisk them
together. Gradually whisk in the oil. Add the basil, parsley, and
salt and pepper and stir well. Add the green beans, tomatoes, and
onion and toss everything together. Serve at room temperature.
Beat That! by Ann Hodgman ISBN 1-881527-92-1 pg 114
Source from luhu.jp