Green Beans Marinade Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Trimmed Green Beans,
1/4 cup: Olive Oil, Or As Needed
3 tbsp: Chopped Fresh Dill,
Fresh Ground Pepper,
4 tbsp: Fresh Lemon Juice,
1/4 medium: Red Bell Pepper,
Directions:
Heat a large pot of salted water to boiling; add beans, a handful at
a time to maintain a boil. Boil uncovered until crisp tender, 3-6
minutes. Drain, cool under cold running water, and drain again. Place
beans in a large mixing bowl. Add oil, dill and salt and pepper to
taste. Toss to coat beans, adding more oil if needed. Refrigerate for
at least 30 minutes. Just before serving, add lemon juice to taste
and toss to coat. Transfer to a serving bowl. Cut bell pepper into
thin slivers and scatter over beans. Serve at room temperature. From:
Syds Cookbook.
Source from luhu.jp
a time to maintain a boil. Boil uncovered until crisp tender, 3-6
minutes. Drain, cool under cold running water, and drain again. Place
beans in a large mixing bowl. Add oil, dill and salt and pepper to
taste. Toss to coat beans, adding more oil if needed. Refrigerate for
at least 30 minutes. Just before serving, add lemon juice to taste
and toss to coat. Transfer to a serving bowl. Cut bell pepper into
thin slivers and scatter over beans. Serve at room temperature. From:
Syds Cookbook.
Source from luhu.jp
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