Green Beans With Fried Bean Curd Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 each: Tofu cakes,
4 tbsp: Oil,
2 tbsp: Soy sauce,
1 tbsp: Dry sherry,
1/2 lbs: French beans,
1 tsp: Salt,
1 tsp: Cornflour,
2 tbsp: Stock,
Directions:
Cut drained tofu into small cubes. Heat 2 tb oil in a wok & fry tofu
till it turns golden. Remove & marinate in soy sauce & sherry.
Cut beans into pieces 2" long. Heat rest of oil & stir fry beans for
1 minute. Sprinkle with salt. Add tofu & marinade. Dissolve
cornstarch in water & stir into the rest of the ingredients. Cook
gently till sauce thickens.
Serve hot over rice.
Jack Santa Maria, "Chinese Vegetarian Cooking"
Source from luhu.jp
till it turns golden. Remove & marinate in soy sauce & sherry.
Cut beans into pieces 2" long. Heat rest of oil & stir fry beans for
1 minute. Sprinkle with salt. Add tofu & marinade. Dissolve
cornstarch in water & stir into the rest of the ingredients. Cook
gently till sauce thickens.
Serve hot over rice.
Jack Santa Maria, "Chinese Vegetarian Cooking"
Source from luhu.jp