Green Chili Hash Browns Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
32 ounce: Bag frozen hash browns,
4 ounce: Cans diced green chilies, drained
10 3/4 ounce: Can cream of chicken soup,
2 cup: Grated sharp cheddar cheese, about 8 ounces
1 cup: Sour cream,
Directions:
Preheat oven to 400=B0F. Stir hash browns, green chilies, cream of
chicken soup, cheddar cheese and sour cream in large bowl to blend.
Transfer mixture to 13x9x2-inch glass baking dish. Cover and bake 30
minutes. Uncover and bake until top is golden brown, about 45
minutes. Serve hot. Walt MM
8 Servings.
Bon App June 1996 Gayle Gardner: Albuquerque, New Mexico
Source from luhu.jp
chicken soup, cheddar cheese and sour cream in large bowl to blend.
Transfer mixture to 13x9x2-inch glass baking dish. Cover and bake 30
minutes. Uncover and bake until top is golden brown, about 45
minutes. Serve hot. Walt MM
8 Servings.
Bon App June 1996 Gayle Gardner: Albuquerque, New Mexico
Source from luhu.jp