Green Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Mixed fresh greens, such as chervil, orach, - chives, dill, sorrel, - nasturtium leaves, - and dandelion leaves
2: Shallots, peeled
1 cup: Plain yogurt,
1/2 cup: Cottage cheese,
Directions:
Green sauce has been made for centuries by crushing seasonal herbs and
greens with a mortar and pestle. It is traditional to use any seven
herbs and greens since seven is a lucky number.
Combine the ingredients in a blender or food processor and mix to
desired consistency. Keep refrigerated.
This recipe is great mixed in with a hot baked potato or a creamy
sauce.
From: The Cooks Garden catalog - Spring/Summer 1990 - page 45
Source from luhu.jp
greens with a mortar and pestle. It is traditional to use any seven
herbs and greens since seven is a lucky number.
Combine the ingredients in a blender or food processor and mix to
desired consistency. Keep refrigerated.
This recipe is great mixed in with a hot baked potato or a creamy
sauce.
From: The Cooks Garden catalog - Spring/Summer 1990 - page 45
Source from luhu.jp
Tags
Sauces