Green Shrimp Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Onion,
1 large: Carrot, about 5 oz
1 1/2 tsp: Butter,
3 cup: Meat broth, hot
1 tbsp: Savory, fresh, chopped fine
1 tsp: Tarragon, fresh, chopped fine
1 lbs: Peas, cooked in lightly salted water
5 ounce: Shrimp, deveined, cooked and cut into small pieces
1/2 cup: White wine, dry
2 tbsp: Cream,
1 cup: Champagne, demi sec
Directions:
Chop the onion and carrot finely. Heat the butter in a pan and fry
the vegetables for 5 minutes stirring continuously. Add the hot meat
broth. Boil for 10 minutes.
Add savory, tarragon and peas. Bring to a boil and let cook for 8
minutes. Strain the soup and put it back into the pan.
Add shrimp. Simmer 5 minutes on medium heat. (Be sure the soup is
not boiling.) Add white wine and cream. Take from the heat. Season if
necessary. Add champagne and serve immediately.
NOTES:
* Fine pea soup with shrimp and champagne -- This is a recipe out of
a German low-calorie cookbook. It is a simple recipe for a really
delicate soup. It can be served as a festive appetizer or as a
gourmet snack.
* The fresh spices can be substituted by dried spices.
* If you use canned shrimp, never let them boil. They would become
tough and lose their delicate taste.
: Difficulty: easy to moderate.
: Time: 40 minutes.
: Precision: approximate measurement OK.
Heinz Kindlimann
: Swiss Federal Institute of Technology, Electronics Dept., Zurich,
Switzerland
: UUCP: kindlima@ethz X400: kindlimann@ife.ethz.CHUNET
: BITNET: kindlimann@czheth5a
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
the vegetables for 5 minutes stirring continuously. Add the hot meat
broth. Boil for 10 minutes.
Add savory, tarragon and peas. Bring to a boil and let cook for 8
minutes. Strain the soup and put it back into the pan.
Add shrimp. Simmer 5 minutes on medium heat. (Be sure the soup is
not boiling.) Add white wine and cream. Take from the heat. Season if
necessary. Add champagne and serve immediately.
NOTES:
* Fine pea soup with shrimp and champagne -- This is a recipe out of
a German low-calorie cookbook. It is a simple recipe for a really
delicate soup. It can be served as a festive appetizer or as a
gourmet snack.
* The fresh spices can be substituted by dried spices.
* If you use canned shrimp, never let them boil. They would become
tough and lose their delicate taste.
: Difficulty: easy to moderate.
: Time: 40 minutes.
: Precision: approximate measurement OK.
Heinz Kindlimann
: Swiss Federal Institute of Technology, Electronics Dept., Zurich,
Switzerland
: UUCP: kindlima@ethz X400: kindlimann@ife.ethz.CHUNET
: BITNET: kindlimann@czheth5a
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp