Green Tomato & Apple Chutney Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
5 cup: Green tomatoes, chopped
3 cup: Green-skinned apples*,
1 large: Red bell pepper, seeded &, coarsely chopped
1/2 cup: Raisins,
2 tbsp: Ginger, chopped
2 each: Garlic cloves, chopped
1/2 tsp: Mustard seed,
1/2 tsp: Ground cumin,
1 tsp: Ground coriander,
1/8 tsp: Nutmeg,
1/8 tsp: Cayenne pepper,
2 tsp: Salt,
1 cup: Brown sugar,
1 cup: Mild white or rice vinegar,
Directions:
*Apples should be peeled, cored and coarsely chopped. In a large 4 or
5-quart saucepan, combine all ingredients. Bring to a boil and then
simmer, stirring occasionally, for about 45 minutes or until
thickened. Cool, then store in glass jars in the refrigerator. Let
chutney mellow for a few days before serving.
Source from luhu.jp
5-quart saucepan, combine all ingredients. Bring to a boil and then
simmer, stirring occasionally, for about 45 minutes or until
thickened. Cool, then store in glass jars in the refrigerator. Let
chutney mellow for a few days before serving.
Source from luhu.jp