Green Tomato & Onion Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: All-purpose flour,
2 tbsp: Packed brown sugar,
Sugar,
1/2 tsp: Salt,
1/2 tsp: Dry mustard,
1/4 tsp: Pepper,
1/4 tsp: Cloves,
4: Green tomatoes,
1 Large: onion, thinly sliced
2 tbsp: Butter,
Directions:
In a small bowl, stir together flour, sugar, salt, mustard, pepper and
cloves; set aside. Cut out stem ends and slice tomatoes 1/4 inch
thick. In greased 8 cup casserole dish, arrange tomatoes and onion in
alternate layers, starting and ending with tomatoes and sprinkling
each layer with about 1 tbsp. of the four mixture. Dot with butter;
cover and bake in 350
oven for 45 minutes. Uncover and stir; bake
for about 30 minutes longer or until onions are tender. Makes about 4
servings. Source: Canadian Living Magazine.
Source from luhu.jp
cloves; set aside. Cut out stem ends and slice tomatoes 1/4 inch
thick. In greased 8 cup casserole dish, arrange tomatoes and onion in
alternate layers, starting and ending with tomatoes and sprinkling
each layer with about 1 tbsp. of the four mixture. Dot with butter;
cover and bake in 350
oven for 45 minutes. Uncover and stir; bake
for about 30 minutes longer or until onions are tender. Makes about 4
servings. Source: Canadian Living Magazine.
Source from luhu.jp