Green Tomato Pie Filling Recipe
Yield: 7 QuartsRecipe by luhu.jp
Ingredients:
4 quart: Chopped green tomatoes,
3 quart: Peeled, chopped tart apples
1 lbs: Dark seedless raisins,
1 lbs: White raisins,
1/4 cup: Minced citron OR lemon or orange peel,
2 cup: Water,
2 1/2 cup: Brown sugar,
2 1/2 cup: White sugar,
1/2 cup: Vinegar, 5%
1 cup: Bottled lemon juice,
2 tbsp: Ground cinnamon,
1 tsp: Ground nutmeg,
1 tsp: Ground cloves,
Directions:
Yield: About 7 quarts
Procedure: Combine all ingredients in a large saucepan. Cook slowly
stirring often, until tender and slightly thickened (about 35 to 40
minutes). Fill jars with hot mixture, leaving 1/2-inch headspace.
Adjust lids and process.
Table 1. Recommended process time for Green Tomato Pie Filling in a
boiling-water canner.
Style of Pack: Hot. Jar Size: Quarts. Process Time at Altitudes of 0
~ 1,000 ft: 15 min.
1,001 - 6,000 ft: 20 min.
Above 6,000 ft: 25 min.
======================================================= ===== * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Source from luhu.jp
Procedure: Combine all ingredients in a large saucepan. Cook slowly
stirring often, until tender and slightly thickened (about 35 to 40
minutes). Fill jars with hot mixture, leaving 1/2-inch headspace.
Adjust lids and process.
Table 1. Recommended process time for Green Tomato Pie Filling in a
boiling-water canner.
Style of Pack: Hot. Jar Size: Quarts. Process Time at Altitudes of 0
~ 1,000 ft: 15 min.
1,001 - 6,000 ft: 20 min.
Above 6,000 ft: 25 min.
======================================================= ===== * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Source from luhu.jp