Green Tomato Puree Recipe
Yield: 6 CupsRecipe by luhu.jp
Ingredients:
3 lbs: Green tomatoes,
1/2 cup: Water,
2 tbsp: Sugar,
Directions:
Core tomatoes and cut into 1" chunks. Place in a stainless steel or
enamelware saucepan. Add water and sugar. Bring to a boil over medium
heat. Lower heat to a simmer. Cover. Cook 2 hours or until tomato
bits are very soft. Place mixture, 1/3 at a time, in blender or food
processor. Process until smooth. Mixture can be frozen. Serve tossed
with pasta.
Source from luhu.jp
enamelware saucepan. Add water and sugar. Bring to a boil over medium
heat. Lower heat to a simmer. Cover. Cook 2 hours or until tomato
bits are very soft. Place mixture, 1/3 at a time, in blender or food
processor. Process until smooth. Mixture can be frozen. Serve tossed
with pasta.
Source from luhu.jp