Green Tomato Relish 2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 lbs: Green Tomatoes,
3 Med.: Onions,
4 tbsp: Pickling Salt,
5: Thin Slices Lemon,
3/4 cup: Sweet Red Pepper *,
1 1/2 cup: Brown Sugar,
1 1/2 cup: Vinegar,
2 tsp: White Peppercorns,
2 tsp: Whole Allspice,
2 tsp: Whole Cloves,
2 tsp: Celery Seeds,
2 tsp: Mustard Seeds,
2 tsp: Dry Mustard,
Directions:
* Fresh red sweet pepper should be finely chopped.
~------------------------------------------------------
~----------------- Wash and core the tomatoes; peel the onions. Slice
the tomatoes and onions thinly, mix with the salt and let stand
overnight. In the morning drain thoroughly. Put the tomatoes and
onions in a large kettle and add the lemon slices, pepper, sugar,
vinegar, and the spices and mustard tied in a bag. Bring to a boil
and cook for about 30 minutes or until slightly thickened, stirring
occasionally. Discard the spice bag and turn the relish into hot
jars. Seal at once. Makes 4 Quarts.
Source from luhu.jp
~------------------------------------------------------
~----------------- Wash and core the tomatoes; peel the onions. Slice
the tomatoes and onions thinly, mix with the salt and let stand
overnight. In the morning drain thoroughly. Put the tomatoes and
onions in a large kettle and add the lemon slices, pepper, sugar,
vinegar, and the spices and mustard tied in a bag. Bring to a boil
and cook for about 30 minutes or until slightly thickened, stirring
occasionally. Discard the spice bag and turn the relish into hot
jars. Seal at once. Makes 4 Quarts.
Source from luhu.jp