Greens For Shabu Shabu Dinner Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
JAPANESE COUNTRY COOKBOOK
PICKLED RADISH GREENS
1 bunch: Young radishes, greens only
2 tsp: Salt,
1 tsp: Sugar,
1/2 cup: Water,
Soy sauce to taste,
CUCUMBER RELISH
1 medium: Cucumber,
2 tsp: Salt,
2 tbsp: Vinegar,
1 tbsp: Sugar,
Directions:
Use greens fresh from the garden or from a top-grade produce store,
saving radishes or another use.
PICKLED RADISH GREENS: Wash greens, discarding any bits that dont
look fresh. Chop coarsely. Combine in a bowl with the salt, sugar and
water. Allow to sit 30 minutes to several hours in the refrigerator.
Just before serving, drain and squeeze dry in a kitchen towel. Place
in small serving bowl and add soy sauce to taste.
CUCUMBER RELISH: Peel cucumber and slice as thinly as possible. Salt
and let macerate for 15 to 30 minutes. Drain and squeeze dry in a
kitchen towel. Combine with vinegar and sugar in serving bowl.
PICKLED RADISH GREENS PER SERVING: 5 calories, 0 g protein, 1 g
carbohydrate, 0 g fat, 0 mg cholesterol,
198 mg sodium, 0 g fiber.
CUCUMBER RELISH PER SERVING: 10 calories, 0 g protein, 2 g
carbohydrate, 0 g fat, 0 mg cholesterol, 8 mg sodium, 0 g fiber.
Posted 10-05-93 by STEPHEN CEIDEBURG on F-Cooking
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes
Source from luhu.jp
saving radishes or another use.
PICKLED RADISH GREENS: Wash greens, discarding any bits that dont
look fresh. Chop coarsely. Combine in a bowl with the salt, sugar and
water. Allow to sit 30 minutes to several hours in the refrigerator.
Just before serving, drain and squeeze dry in a kitchen towel. Place
in small serving bowl and add soy sauce to taste.
CUCUMBER RELISH: Peel cucumber and slice as thinly as possible. Salt
and let macerate for 15 to 30 minutes. Drain and squeeze dry in a
kitchen towel. Combine with vinegar and sugar in serving bowl.
PICKLED RADISH GREENS PER SERVING: 5 calories, 0 g protein, 1 g
carbohydrate, 0 g fat, 0 mg cholesterol,
198 mg sodium, 0 g fiber.
CUCUMBER RELISH PER SERVING: 10 calories, 0 g protein, 2 g
carbohydrate, 0 g fat, 0 mg cholesterol, 8 mg sodium, 0 g fiber.
Posted 10-05-93 by STEPHEN CEIDEBURG on F-Cooking
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes
Source from luhu.jp
Tags
Japan