Greens & Yellow Squash With Eggs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Finely chopped fresh young,
Spinach or Swiss chard,
2 cup: Thinly sliced yellow squash,
2 tbsp: Olive oil,
2 centiliter: Garlic, pressed
1 tsp: Dried oregano leaf,
Red pepper flakes,
4: Eggs,
1 cup: Shredded jack cheese,
2/3 cup: Crumbled feta or blue,
Cheese,
3 tbsp: Chopped ripe olives,
2 tbsp: Minced fresh parsley,
2 tbsp: Lemon juice,
Directions:
Toss together greens and squash.Saute lightly in oil with garlic,
oregano and a few red pepper flakes;do not overcook.Transfer
vegetables to a lightly buttered 9" pie dish. Beat eggs in a
bowl;stir in cheeses,olives,parsley and lemon juice. Spread over
vegetables,stirring gently to combine well. Bake in a preheated 350
degree oven for about 20 minutes or until dish is well set.Serves 4
to 6.
Source from luhu.jp
oregano and a few red pepper flakes;do not overcook.Transfer
vegetables to a lightly buttered 9" pie dish. Beat eggs in a
bowl;stir in cheeses,olives,parsley and lemon juice. Spread over
vegetables,stirring gently to combine well. Bake in a preheated 350
degree oven for about 20 minutes or until dish is well set.Serves 4
to 6.
Source from luhu.jp
Tags
Vegetables