Grill Chicken With Havana Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
28 ounce: Plum tomatoes, drained and
1/3 cup: Olive oil,
1/4 cup: White wine,
1 tbsp: White vinegar,
3: Green onions, chopped
4 cup: Garlic, minced
1/2 tsp: Salt,
1/2 tsp: Pepper,
2 tsp: Celentro, minced
8: Chicken, breasts , skin re
Ground pepper,
Directions:
In lg. bowl combine all the ingredents for the sauce. Mix well, cover
and refrigerate over night. Heat an outside grill and let the sauce>
come to room temp. Sprinkel the chicken with lime juice and with salt
and pepper, as you like. Place on grilland cook for about 6 min per
side or until brown. brush the sauce on the chicken throughout the
grilling and top each with more sauce when serving.
Source from luhu.jp
and refrigerate over night. Heat an outside grill and let the sauce>
come to room temp. Sprinkel the chicken with lime juice and with salt
and pepper, as you like. Place on grilland cook for about 6 min per
side or until brown. brush the sauce on the chicken throughout the
grilling and top each with more sauce when serving.
Source from luhu.jp