Grill Poached Salmon Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Salmon Fillets, or steaks
2 tbsp: Butter,
1 tsp: Salt,
6 slice: Lemon, (thin)
1/2 cup: White Wine,
Few Grains Pepper,
Directions:
Cut salmon into serving-size pieces. Place each piece on a square of
heavy duty aluminum foil. Double thickness of foil may be used.
Sprinkle salmon with salt and pepper, top with butter, a slice of
lemon and drizzle with wine. Close package securely and cook on the
grill for 20-30 minutes or until fish flakes easily when tested with
a fork.
Serves 6.
(Adapted from a recipe in "Seafood Treats From The Barbeque",
Department of Fisheries and Oceans Canada)
Recipe By :
Source from luhu.jp
heavy duty aluminum foil. Double thickness of foil may be used.
Sprinkle salmon with salt and pepper, top with butter, a slice of
lemon and drizzle with wine. Close package securely and cook on the
grill for 20-30 minutes or until fish flakes easily when tested with
a fork.
Serves 6.
(Adapted from a recipe in "Seafood Treats From The Barbeque",
Department of Fisheries and Oceans Canada)
Recipe By :
Source from luhu.jp