Grilled Beef Kabobs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Stew Meat, cut into 1
Inch,
1/2 cup: Teriyaki Sauce,
1/3 cup: Dry Red Wine,
1 tbsp: Worcestershire Sauce,
1/2 tsp: Garlic Salt,
Unseasoned Instant Meat,
Tenderizer,
1/2 small: Pineapple, Or Canned
1 large: Green Pepper, cut into 1
Inch,
1 large: Onion, cut into 1 inch
Directions:
Place meat in bowl. Mix teriyaki sauce, wine, worcestershire sauce,
and garlic salt. Pur over meat. Cover and refrigerate overnight or
let stand at room temperature for 2 hours, stirring occasionally.
Drain meat, reserving marinade. Sprinkle meat with tenderizer
according to package
directions. Prepare pineapple, cut into wedges. On four skewers
thread meat alternately with green pepper, pineapple, and onion.
Grill over hot coals 8 minutes, baste with marinade. Turn, grill 7
minutes more. (Or broil 4-5 inches from heat for 8 minutes, turn,
baste, then grill 7 minutes more). Brush once more.
Yield: 4 servings.
Recipe By : South Dakota CattleWomen - Carrie Puthoff, Madison SD
From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37
~0500
Source from luhu.jp
and garlic salt. Pur over meat. Cover and refrigerate overnight or
let stand at room temperature for 2 hours, stirring occasionally.
Drain meat, reserving marinade. Sprinkle meat with tenderizer
according to package
directions. Prepare pineapple, cut into wedges. On four skewers
thread meat alternately with green pepper, pineapple, and onion.
Grill over hot coals 8 minutes, baste with marinade. Turn, grill 7
minutes more. (Or broil 4-5 inches from heat for 8 minutes, turn,
baste, then grill 7 minutes more). Brush once more.
Yield: 4 servings.
Recipe By : South Dakota CattleWomen - Carrie Puthoff, Madison SD
From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37
~0500
Source from luhu.jp
Tags
Beef