Grilled Bluefish Wrapped In Mammoth Basil Lea Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
10: Mature Mammoth basil leaves, (Fresh)
1 1/2 lbs: Bluefish,
4 tbsp: Pesto,
Directions:
Heat outdoor grill. Soak the Mammoth basil leaves in water. Slice the
bluefish into strips 2 inches wide, making 8 slices. Spread pesto on
each slice of fish. Wrap each slice in a Mammoth basil leaf, securing
with a toothpick or wooden skewer. Place the wrapped fish on the hot
grill over glowing coals, 6 inches from the heat. Cover the grill and
cook for 5 minutes on each side.
From: The Cooks Garden catalog - Spring/Summer 1993 (page 2)
Source from luhu.jp
bluefish into strips 2 inches wide, making 8 slices. Spread pesto on
each slice of fish. Wrap each slice in a Mammoth basil leaf, securing
with a toothpick or wooden skewer. Place the wrapped fish on the hot
grill over glowing coals, 6 inches from the heat. Cover the grill and
cook for 5 minutes on each side.
From: The Cooks Garden catalog - Spring/Summer 1993 (page 2)
Source from luhu.jp