Grilled Bratwurst Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 each: Bratwursts,
12 ounce: , (1 can) beer
1 each: Onion, med., chopped
6 each: Peppercorns,
4 each: Cloves,
6 each: Hard rolls,
Directions:
Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart
saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5
inches from charcoal about 10 minutes, until browned. Sprinkle with
water to form a crisp skin. Serve in hard rolls with Dusseldorf-style
mustard.
Source from luhu.jp
saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5
inches from charcoal about 10 minutes, until browned. Sprinkle with
water to form a crisp skin. Serve in hard rolls with Dusseldorf-style
mustard.
Source from luhu.jp